Size: 2.5"-3.5"

Farming Technique : Top-Culture oysters grown in floating bags and bags in cages a bit closer near the Damariscotta head waters.

Flavor Profile: Plump scallop like meat tend to be a little sweeter than their bottom-planted cousins further downriver with a crisp clean finish.

Size: 2.5"-3"

Farming Technique : Seed is raised in floating mesh bags, then bottom planted at 1"and harvested at 2 years.

Flavor Profile: Plump scallop like meat complimented by a crisp, clean, salty brine.

Size: 3"-3.75"

Farming Technique : Seed is raised in floating mesh bags, then bottom planted at 1"and harvested at 3 years.

Flavor Profile: Plump scallop like meat complimented by a crisp, clean, salty brine.

Size: 3.75"-4.75"

Farming Technique : Seed is raised in floating mesh bags, then bottom planted at 1"and harvested at 4 years.

Flavor Profile: Plump scallop like meat complimented by a crisp, clean, salty brine.

Size: 5"-8"

Farming Technique : Seed is raised in floating mesh bags, then bottom planted at 1"and harvested at 5 plus years.

Flavor Profile: Plump scallop like meat complimented by a crisp, clean, salty brine.

Size: 3"- 5"

Farming Technique: Commonly known throughout the industry as Uglies; an oyster slightly misshapen or a bit wonky. Priced to reflect the less than ideal shaped oyster; these ugly ducklings are still beauties to us.

Flavor Profile: Plump scallop like meat complimented by a crisp, clean, salty brine.