• Blackstone Point
  • Blackstone Point
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Glidden Point Oyster Farms

Blackstone Point

$110.00
$110.00
Shipping calculated at checkout.
Oyster Quantity

Blackstone Points are grown by the fastest shucker in the state of Maine, our own Brendan Parsons. He also owns and runs the Shuck Station in Damariscotta, a favorite oyster farmer hangout. Brendan grows Blackstone points in the Great Salt Bay, the area that connects the freshwater with the salt water in the Damariscotta River and then moves their oysters to a lease off of Hog Island for an extra little kick of brine to finish them off. 

Location: Damariscotta River, ME

Technique: Grown to market size in bags.

Appearance: Brownish white shell

Flavor: Mild brine, light clean freshwater finish.

Grade: 2.5"-3”

Quantity: 100 ct 

Intended Preparations: Half-shell
    Blackstone Point
    Blackstone Point

    GLIDDEN POINT Guarantee

    • ALWAYS FRESH

      Harvested to Order for Peak Freshness & Delivered Overnight

    • RESTORATIVE

      Cultivating a Cleaner Coast & Waterways, One Oyster at a Time

    • TRACEABLE

      Every Oyster Traced From Harvest To Your Door

    Testimonials

    "I gave the Oyster Kit to my hard-to-shop-for husband for his birthday and he was beyond thrilled with them! "

    Kacey C.

    "The best ever...your oysters are by far the most plump, sweet, and consistently delicious I have ever enjoyed."

    Michael S.

    "Hard to describe joy of finding a box of GP oysters on my doorstep. Looking forward to my next order."

    Steven B.

    "Maine's finest oyster. Fresh, fresh, fresh! This Damariscotta gem is not to be missed.

    -David D.

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