Glidden Jack Point Gems

Meet Jack Point Gems, the petite, flavor-packed oysters hand-cultivated in the pristine waters off Jack Point in Edgecomb, Maine. Initially nurtured in floating mesh bags, these oysters mature on the nutrient-rich seabed of the legendary Damariscotta River before being dive harvested at their peak.

Each oyster boasts an impressively deep cup cradling plump, scallop-like meat—a luxuriously rich and delightfully hearty texture. Your palate will be swept away by their crisp, bracingly clean brine, delivering an oceanic intensity that punches above their petite size. Every taste reveals subtle complexity, highlighted by nuanced mineral notes characteristic of Maine’s pristine waters.

The shells themselves are a marvel: robust, solid, and easily shucked, dressed in distinctive hues ranging from striking marine green to lustrous pearl white. Their consistently petite size—2.5 to 3 inches—ensures a memorable half-shell presentation that captivates oyster connoisseurs and casual enthusiasts alike.

Size: 2.5–3 inches
Packed: Available in convenient 36, 50 or 100-count bags
Location: Jack Point, Edgecomb, Midcoast Maine
Grow Out: Initial suspension-raised growth, perfected by bottom culture and dive harvest
Flavor Profile: Brisk, assertive brine yielding to rich, succulent meat with delicate mineral accents

Savor Jack Point Gems and experience the pinnacle of Maine aquaculture, where sustainable farming practices and exceptional quality create oysters of unparalleled taste and texture.