Mere Point Oysters

Mere Points are grown at the confluence of Maquoit and Middle Bay where they have access to a diverse variety of phytoplankton due to tidal activity. Mere Points are handled often, both by hand and tumbled by machine to create a deep cupped oyster with full meat, year round. 

Founded: 2015

Location: Maquoit Bay, ME

Technique: Surface culture

Flavor: Delicate, brith and sweet 

Grade: 3" - 3.5"

The Farmers Started in 2015, Mere Point was started by friends Doug Nivens and Dan Devereaux because they wanted their sons to have the opportunity to grow up living and working on the coast of Maine like they did. Both Doug and Dan are involved community members, and are passionate about enhancing local ecosystems and supporting working waterfront communities.