Fresh Maine Oysters Shipped Overnight To Your Doorstep June 02, 2022Ryan McPherson How we get our famous Glidden Point oysters from our farm to your table. We ship within hours of harvest for the freshest overnight delivery.
The Magic of The Damariscotta River March 10, 2022Glidden Point Company What Makes The Damariscotta So Fabulous for Growing Oysters and More: Tradition has called the Damariscotta a river, but ecologists call it an estuary – the tidal interface between river and...
Working to reduce our environmental footprint February 18, 2022Glidden Point Company What is Carbon Click?: At Glidden Point, we use Carbon Click to offset the emissions of shipping your orders nationwide. Carbon Click is a certified B corporation that creates solutions to...
How to: Oyster Holiday Tablescape December 16, 2021Glidden Point Company Whether having a New Year's Eve celebration with friends, or setting the table for Christmas Day dinner, a decorated tablescape with oysters as the centerpiece will get all in the holiday spirit!
Wine and Beer Pairing Guide December 15, 2021Glidden Point Company Don't know what wine or beer to pair with oysters? Let us be your guide! We believe that almost anything can be a bivalve beverage, and stuffiness is never necessary. To make...
Oyster Reef Restoration September 09, 2021Glidden Point Company Last month, a few members of the Glidden Point team ventured south to our sister oyster farm, Nonesuch Oysters, located in Scarborough, Maine. Nonesuch was gearing up to harvest 40,000...
Spring Diving May 06, 2021Sarah Xiao It takes two. While the hard work of a diver can take the spotlight, the job can be made exponentially easier with the expertise of a seasoned tender. Seeing these...
Winter Update February 24, 2021Sarah Xiao How's everyone hanging in there? Our team is fully in winter project mode, and Farmers John Clapp and Colin Casey are steadily whittling away at winter projects. So far, they've...
Make Chimichurri, Garlic & Herb Grilled Oysters November 22, 2020Sarah Xiao Temps are dropping, but we're not putting the grill away this year. We're planning on grilling through the Fall and Winter so that we can continue to enjoy the company of...
THE SLIPWAY CRAB ROLL November 10, 2020Sarah Xiao Quick, easy, simple recipe adapted from Bon Appetit detailing the Slipway of Thomaston, ME's crab roll. Use our Harbor Fish Fresh Frozen Lump Crab! INGREDIENTS 8 oz (one tub) of...
Seared Scallops & Grapefruit Fennel Salad by Erin French of the Lost Kitchen November 10, 2020Glidden Point Company We've been lucky enough to collaborate with Erin French of the renowned Lost Kitchen in Freedom, ME. Try this recipe with Red's Best Dayboat Scallops. “Whereas raw scallops are sexy,...
OYSTER LIQUOR: HURRICANE BOB RECIPE November 10, 2020Sarah Xiao Installation number two in collaboration series, OYSTER LIQUOR with Trashbird Bar Company. HURRICANE BOB Our constant desire to pair sherry and oysters, our love of Maine beer, and our futile...
