Written by
Glidden Point Company
It doesn't get any more New England-y than Maine. Winter comes early and stays late. But we make the best of it by finding ways to warm our bodies and our souls. This year we had r...
Escaping the New England Cold
Written by
Glidden Point Company
AppetizingStart your meal with oysters that feel festive. Try a classic mignonette, baked oysters with garlic butter, or oysters Rockefeller...
An Oyster How-to for the Holidays
Written by
Kelly Tinkler
We speak to the long-held thought that raw oysters should only be consumed with months that end in the letter "r".
Months Ending in “R”: Oyster Myth or Reality?
Written by
Glidden Point Company
National Oyster Day is coming up on August 5. It’s a great opportunity for chefs,
Make the Most of National Oyster Day (August 5)
Written by
Ryan McPherson
When people ask me why I farm oysters, the answer is simple: because it helps. Oyster farming is one of those rare things you can do that actually gives ...
Oysters Are Good for the Ocean—That’s Why I Farm Them
Written by
Glidden Point Company
By Jocelyn Gabriel If you’ve ever tasted an oyster from the Damariscotta River, you know there’s something undeniably special about it. That first ...
The Damariscotta Influence: How Nature Shapes Flavor
Written by
Ryan McPherson
How we get our famous Glidden Point oysters from our farm to your table. We ship within hours of harvest for the freshest overnight delivery.
Fresh Maine Oysters Shipped Overnight To Your Doorstep
Written by
Glidden Point Company
What Makes The Damariscotta So Fabulous for Growing Oysters and More: