Get the best oyster experience

A practical guide to storing, shucking, and serving—with a bit of Maine know-how.

Whether you’re brand new to oysters or just brushing up, we’re here to help you feel confident every step of the way.

SHUCKING

  1. Use an oyster knife (not a kitchen knife). Gloves help too.
  2. Hold the oyster with the cup side down, hinge facing you.
  3. Wiggle the tip of the knife into the hinge, twist gently, and pop.
  4. Slide the blade under the oyster to detach it—and you’re ready.

Need visuals? Check out our video below!

STORAGE

  • Store oysters in the fridge (ideally 35–40°F).
  • Keep them cup side down in a bowl or tray, covered with a damp cloth.
  • No ice, no water—just cool and slightly humid.

Our oysters stay fresh for up to 10 days, but sooner is better if you can swing it.

GLIDDEN'S PACKAGING

Oysters are packed for two-day shipping and includes a FreshTag inside of the box. It acts as an indicator of the condition that your package arrives in. Read more here.

OYSTER SIZES

Typical oysters sizes are approximately 2.5" to 3.5 " and even up to 5" in length.

SERVING

  • Serve over crushed ice for a classic touch.
  • Add lemon wedges, a spoonful of mignonette, maybe a dash of hot sauce.
  • Or just eat them plain—our oysters hold their own.


DISCARD SHELLS & CLEAN UP

We recommend rinsing your shells and shucking equipment after enjoying your oysters. Oyster-shells are predominantly composed of calcium carbonate and can be recycled or reused.